Fringe Cuisine

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On a lighter note, I’m strangely pleased to see the Times do a nice round-up of affordable, exotic dining options on Staten Island. Although I’m not likely to ever get a chance to explore any of these places, it’s nice to take a moment to reflect upon the positive aspects of the place where I grew up for a change.

Trivia: that article quotes a food editor at the Staten Island Advance on whom I had a brief, unrequited, adolescent crush. I note that she apparently never left the Island, at least not for good.

Additional trivia: the Staten Island Advance is Staten Island’s local newspaper, whose offices and plant were just up the street from where I lived until I left for college. Most kids in the neighborhood hung out at some point in the woods around there or in a little spot beneath an overpass in their parking lot, but it was lame.

Oh! And another thing: The Advance seems to have a Gay and Lesbian Life section now. Huh.

3 thoughts on “Fringe Cuisine”

  1. The fact that the Advance has a gay and lesbian section, I believe, is due in no small part to the fact that they have a journalism internship program with Oberlin College, of all places. As for SI’s ethnic cuisine, my knowledge stops at Fortune Garden on Hylan Blvd…

  2. I never thought it would happen: some sort of acceptance of non-italian food and non-straight folk.
    But I did so love the Advance as a kid.

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